The Australian bar scene, particularly in the West, is smashing it. We’re proud to bring a proper West Australian contemporary bar to Vic Park. We do all craft beer (and mostly WA craft), as well as the top end of the cocktail game. Our kitchen reflects the diversity and creativity of modern Australian food.
“An everchanging menu of craft beers and some of
the best cocktails in Perth – what’s not to like?”
Beers on tap include brews from Young Henrys, Mash, Feral, Gage Roads and Nail. Promising a more sophisticated offering than Who’s Your Mumma, Daddy Long Legs’ cocktail menu was developed by head barman Peter Van Zeller, formerly of The Classroom and Must Winebar.
Chef Josh Skipworth, formerly of Fremantle small bars Strange Company and Percy Flint, has written a contemporary menu utilising miso, pickling and other Asian influences. Substantial meals are offered alongside more share-friendly dishes including bar snacks, charcuterie and cheese plates. Only local, line-caught seafood is used in the kitchen.Broadsheet
I really love this new bar! Its sleek and classy with a really great menu. The cocktails I tried were all tasty and visually stunning. Ordered the bacon maple old fashion – the garnish is candied bacon!!!
It was great to sit back and watch the creativity and skill of the bar staff. Loved the booth seats and free pretzels!
A welcome addition to the ever-improving Vic Park strip! The food was delicious and great for sharing, with a range of safe options with some more unorthodox combinations also being available. The drinks list is impressive, a great range of local tap beers and an extensive cocktail variety to choose from. We definitely be coming back.Sam Joel
The drinks menu was incredible. I had the Pavlova Bramble and it was to die for. The staff were extremely friendly and polite. Great place to have drinks and a decent meal.Ashlea Devries
Visited for dinner and drinks and loved it. Ordered jerk chicken poppers, zucchini chips, beef carpaccio and pork belly – they were all amazing. Service was faultless. Definitely will be back!Jodie Belton
Topshelf Thursdays! Meet the The West Winds Gin Broadside, Navy Strength. 58% ABV, made with sea parsley and Margaret River sea salt. Perhaps..
Whiskey Wednesday tonight – rocking the Ryes. Knob Creek 100 proof small batch, Michters Single Barrel Rye, Rittenhouse Rye, and Whistlepig Straight..
Hehe…. meet Perth’s first locally brewed Die Hard inspired beer – the Yi PIA.. What’s not to love! From our old mate Pia at Nowhereman Brewing..
So, we did indeed get hit by one of these two reprobates… By all accounts the police are well and truly onto them, so justice should be served…
It’s Wednesday again and whisk(e)y is calling! Whisk(e)y Wednesday this week takes us back to America exploring the wonderful range Michter’s..
It’s taco Tuesday again! Come on down and wrap your lips around a Tommy’s margarita or 2 birds taco beer while munching on some cuttlefish..
To those off to Optus stadium this weekend for the football – on game day we do a $8.50 Craft Pint, 20% off our grazing platter, and that rarest..
Topshelf Thursday: Nikka Coffey Grain, a unique Japanese whisky, only relatively recently available in Perth. This and every Thursday, its $9..
We’ve got some Malted Madness for tonight’s Whiskey Wednesday! We have Starward Winecask, Highland Park 12YO, The Glenrothes select reserve and..