The Australian bar scene, particularly in the West, is smashing it. We’re proud to bring a proper West Australian contemporary bar to Vic Park. We do all craft beer (and mostly WA craft), as well as the top end of the cocktail game. Our kitchen reflects the diversity and creativity of modern Australian food.
“An everchanging menu of craft beers and some of
the best cocktails in Perth – what’s not to like?”
The home of new Victoria Park bar Daddy Long Legs has had many identities – The Publican, DB’z and The Opal, to name just three. The second venture from the owners of Fremantle small bar Who’s Your Mumma sees the venue completely renovated, with the new bar having a strong WA vibe, from the timber-heavy fitout to its food and drink menus.
“The aesthetic is very West Australian, everything is made from one batch of WA tuart,” says co-owner Ben Haines. “That’s also been reflected in the beverages on offer. We’ve got 15 taps of craft beer, mostly West Australian with a couple of Australians and one international.” […]Broadsheet
I really love this new bar! Its sleek and classy with a really great menu. The cocktails I tried were all tasty and visually stunning. Ordered the bacon maple old fashion – the garnish is candied bacon!!!
It was great to sit back and watch the creativity and skill of the bar staff. Loved the booth seats and free pretzels!
A welcome addition to the ever-improving Vic Park strip! The food was delicious and great for sharing, with a range of safe options with some more unorthodox combinations also being available. The drinks list is impressive, a great range of local tap beers and an extensive cocktail variety to choose from. We definitely be coming back.Sam Joel
The drinks menu was incredible. I had the Pavlova Bramble and it was to die for. The staff were extremely friendly and polite. Great place to have drinks and a decent meal.Ashlea Devries
Visited for dinner and drinks and loved it. Ordered jerk chicken poppers, zucchini chips, beef carpaccio and pork belly – they were all amazing. Service was faultless. Definitely will be back!Jodie Belton
TINNIE TUESDAY! everything in the fridge is $8 today, come and enjoy a frosty one while soaking up some on that beautiful sunshine. Tacos + Tinnie..
New on the menu! BBQ chicken Caesar salad featuring a crispy hens egg and a creamy house made dressing. . . . . . . #caesar #salad #crispy #classic..
We love sunny days and everything tiki! Come down and wrap your tastebuds around a Zombie! Plenty of rum with fresh juice and apricot brandy..
Slow cooked sticky lamb ribs 🤤 Chef whipped up a little something special, get in before they all go! . . . . . . . . #ribs #lamb #smokehouse..
Tommy Gose Nowhere, from our friends at WA brewery Nowhereman Brewing Company! Now pouring. Oooo yeah.
Chef has been working hard to bring new and exciting dishes to the table! New on the menu we have the “salmon brûlée” served with house..
This tasty vanilla/hibiscus pavlova sour will have you smiling though the night! Pavlova vodka shaken up with vanilla hibiscus syrup and lemon..
New on tap! “Tommy Gose Nowhere” a tasty gose full of lime citrus ready to refresh your palate in this lovely sunny weather. Get in quick,..
Attention booze enthusiasts! For the month of September we are offering @michterswhiskey mint juleps for $15! Choice of bourbon or rye whiskey..